tag:blogger.com,1999:blog-2799342158146065158.post1459227845921924684..comments2023-10-24T00:52:58.567-07:00Comments on still the flowers grow: Sugar time!Ruthhttp://www.blogger.com/profile/12885423447908472175noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2799342158146065158.post-17095935403208714022010-04-06T06:41:02.160-07:002010-04-06T06:41:02.160-07:00OMG that is SOOOO cute! I love the "evaporato...OMG that is SOOOO cute! I love the "evaporator" that you guys made. How many taps did you have? Of course, I put syrup on everything too...the meatless sausage and bacon things are really good cooked in syrup! Yum! Happy sugaring!JGhttps://www.blogger.com/profile/00900842731878865757noreply@blogger.com