Ratatouille with our zucchini, yellow squash, peppers, tomatoes, parsley, and basil. Also, Uncle Mark's garlic. Store bought: onions, oil, and chicken broth.
With my extra time, I have been really enjoying cooking using produce from our garden and other local sources. I like cooking and experimenting and it is even fun to try and take pictures. The garden was not as easy as last year, probably mostly because of the weather, but I finally realized my tomatoes were salvagible. We are now getting all sorts of things from the garden and I hope to make use of it all. I am also planning lots more experimenting in the kitchen soon. I hope to work on some canning and bread making. Feel free to share your best recipes and tips! (For some reason blogger doesn't like my photography and keeps turning the photos . . . and I can't figure out how to fix it. Sorry.)
Almost all local kabobs. My zucchini, and red and green peppers; beef from Brad's uncle (we bought 1/2 a cow) and store bought onions. Next year I guess I need to work on onions!
The tomatoes are so beautiful (well, the healthy ones!).