1 1/2 C Bisquick
1/2 C whole wheat flour
1 C milk
(I like to add little bit of sugar, baking powder, and vanilla)
- pureed cooked squash, pumpkin, or sweet potato, cinnamon, and nutmeg
This is what I have been doing a lot lately. I roasted my squash from the garden a couple weeks ago (end of the growing season) then pureed it in the food processor and froze it in 4 oz glass canning jars. Now I have a nice healthy and easy add in I can grab and sneak in to all sorts of dishes. I have a couple pumpkins I plan to cook up soon.
- mini chocolate chips
- grated apple and cinnamon
- mashed banana and walnuts
- wheat germ
- flax seeds
I don't get creative with the topping--we always stick to good ol' maple syrup. Joseph will even tell you that maple syrup comes from maple trees!