I made a couple zillion batches of zucchini bread and froze a lot of it.
Clearly zucchini and green peppers are what I have the most of. I made two batches of zucchini relish and even had fun fooling with the recipe the second time (by adding mustard).
I also made salsa for the first time. I actually made it too spicy for Joseph, but I figured out a fun way to use it. Now I put half a jar into my meatloaf (plus cornmeal instead of breadcrumbs) and, TADA, a yummy, extremely quick dinner, with veggies, that J will eat!! Win, win.
My favorite experiment so far has been zucchini and summer squash pickles, using a recipe from Debbie (thank you!!). I throw in lots of green peppers from the garden too, and then purchased onions and red peppers. I think it is beautiful and yummy! Summer in a jar.
Also, with absolutely nothing from the garden, today Joseph and I had fun concocting and devouring these Halloween treats (idea, much more nicely executed from here):